19th Hole: Sugar Cookie Martini

To continue on the trend of getting those cookie flavors in martini form, we want to introduce the sugar cookie martini. This recipe is a fan favorite, especially for the wintertime and will be sure to sweeten up the new year in no time.

This recipe makes about 2 cocktails, but we know you’re going to want to double that, so we did the hard work for you. 

Yields: 2 martinis (or 4 martinis)

Ingredients:

• ½ cup whole milk (1 cup)
• ¼ cup Baileys (½ cup)
• 2 ounces vanilla vodka (4 ounces)
• 2 ounces amaretto (4 ounces)
• Ice
• ½ cup vanilla frosting (1 cup)
• ¼ cup sprinkles, plus 1 tsp, divided (½ cup sprinkles, plus 2 tsp, divided)
• Pre-made sugar cookie dough

Directions:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Roll the sugar cookie dough to ¼” thick. Using a cookie cutter, or free hand, cut our desired shapes and place cookies on a prepared baking sheet. Bake until golden brown around the edges, approximately 12 minutes. Let cool.
2. Using an offset spatula, spread a thin layer of vanilla frosting onto the rim of two martini glasses. Pour ¼ cup of sprinkles onto a small plate and dip the martini glasses into the sprinkles.
3. Use an offset spatula to frost the cookies and decorate with the remaining sprinkles.
4. In a cocktail shaker, combine milk, Baileys, vodka, and amaretto. Add ice and shake until cold. Pour into martini glasses and garnish rim with a cookie.

We hope you enjoy these recipes as much as we do!

Cheers to a sweet new year,

Golf4Her

Image and recipe courtesy of Delish.com